No spots and streaks, no polishing: The new TOP-DRY drying eases the workload of the scullery staff of the "Drexlers" Restaurant 

For Restaurateur and Managing Director Ralph Schmidt, reliability is what he primarily expects in his warewashing equipment. Together with Mario Fuchs, he has been managing the "Drexlers" Restaurant in Freiburg since 2007. Their business concept is offering high-quality dining and wining at affordable prices. In the "Drexlers" Restaurant, up to 50 guests enjoy regional and seasonal cuisine made from fresh ingredients only, accompanied by a wide selection of premium wines from the associated "Drexlers" wine store. A latest-generation PREMAX glasswasher ensures that the glasses make a perfect appearance.

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